A while ago, AlisonH and I were having a conversation off-blog, and it got around to a recipe she had made for a Maple Pecan Orange Strudel. She kindly posted it, and this weekend, I found the time to make it.
What do they say on that Food Network Show..."That's the Best Thing I Ever Ate!"
It was sooo good. I've wrapped up some as a gift, but that just means I have to get more pecans to make another one. My husband wants more!
Alison the only change I made was, instead of the sugar syrup poured over it once you take it out of the oven, I heated and reduced some maple syrup and used that. YUM-MEE!
Really people - I've linked to the recipe - print it, and make it. You won't regret it...
I live just north of Toronto, in a lovely little town. Urban enough, but just the right amount of small town...
Working full time outside the home as a Licensing Cordinator and Analyst, and full time inside the home with a husband and son!